| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ad68395cc506624ac5501658a6644489 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L33-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L1-286 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D21H17-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D21C3-00 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L33-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L1-28 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D21H17-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L3-08 |
| filingDate |
2004-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f9f588820a8e51e9de1e7a904efe250
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a29604cb6f305a998d62984361bb4e2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7cc81fd0b3d946f61c41acaa3a921bf0 |
| publicationDate |
2004-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2517275-A1 |
| titleOfInvention |
Starch compositions and methods of making starch compositions |
| abstract |
A starch composition is made by cooking a starch and combining the cooked starch with a polymer, the polymer containing anionic groups or potential anionic groups. Another starch composition is made by combining a starch with a polymer, the polymer containing anionic groups or potential anionic groups, and cooking the combined starch and polymer composition. A dry starch composition, suitable for forming an additive for a paper furnish, includes a starch and a polymer containing anionic groups or potential anionic groups. Methods of making the starch composition are also disclosed. |
| priorityDate |
2003-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |