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filingDate 2004-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2012-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e0d16aa0dff10365d773b448b46af5b5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_043fd3aa82504cb35e5665f05392947d
publicationDate 2012-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-2514356-C
titleOfInvention Novel inhibitors of formation of advanced glycation endproducts (ages)
abstract The nonenzymatic glycation and crosslinking of proteins is a part of the aging process with the glycation endproducts and crosslinking of long-lived proteins increasing with age. This process is increased at elevated concentrations of reducing sugars in the blood and in the intracellular environment such as occurs with diabetes. The structural and functional integrity of the affected molecules become disturbed by these modifications and can result in severe consequences. The compounds of the present invention can be used to inhibit this process of nonenzymatic glycation and therefore to inhibit some of the ill effects caused by diabetes or by aging. The compounds are also useful for preventing premature aging, spoilage of proteins in food and can prevent discoloration of teeth.
priorityDate 2003-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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