http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2499703-C
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8411d01f3ad3869199d26e303e32641d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-001 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11C3-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11C3-10 |
| filingDate | 2003-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e75ffcbd5126b8211657e3686546eaf8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c708f20a8f0e1822eb669354a9da5158 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8d6d51c72074f8e25dbc85371234f9b7 |
| publicationDate | 2010-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-2499703-C |
| titleOfInvention | Fat composition for spread |
| abstract | An object of the present invention is to provide a fat and oil composition for spreads having good oral solubility and spreadability without greasiness. A fat and oil composition for spreads of the present invention is composed of a continuous fat and oil phase and a water phase, characterized in that the fat and oil phase comprises (a) a liquid-state fat and oil containing, as a main ingredient, triglycerides having fatty acids with 8 to 10 carbon atoms in an amount of not less than 10% by mass of the total constitutional fatty acids; (b) a low melting transesterified fat and oil obtained by subjecting 40 to 90 parts by mass of the palm based fat and oil and 60 to 10 parts by mass of a liquid-state fat and oil to transesterification with a 1,3-position-specific lipase; and (c) a solid-form fat and oil having an open-tube melting point under increasing temperature of 38°C or higher. |
| priorityDate | 2002-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 68.