http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2497726-A1

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22B5-08
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22B5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22B5-08
filingDate 2003-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4522c68714afdad06ff261e59ef4f687
publicationDate 2004-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-2497726-A1
titleOfInvention Animal carcass microbial reduction method
abstract The present invention is a method of reducing microbial levels during meat production. The method includes applying an antimicrobial agent to the anima l hide, before removal of the hide from the carcass. The method may further include rinsing and drying the animal hide.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9881366-B2
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8050462-B2
priorityDate 2002-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 32.