http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2486634-A1

Outgoing Links

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-02
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filingDate 2003-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_40baaef4dc9d1bbb1d2d60cbd2ed90b5
publicationDate 2003-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-2486634-A1
titleOfInvention Triglyceride fat
abstract Process for the preparation of an edible triglyceride fat which is able to structure a liquid oil which process comprises the steps- selecting a triglyceride fat A and a triglyceride fat B, - interesterifying a mixture containing fat A and fat B in a ratio chosen from the range 80:20 to 20:80, where fat A is a fat which is natural and which contains at least 35 wt.% of stearic acid residues and less than 5 wt.% residues of polyunsaturated fatty acids and where fat B contains at least 40 wt.% of saturated fatty acid residues with a chain length of 12 or 14 carbon atoms and which process is characterized in that fat A is selected from the group consisting of Allanblackia fat, Pentadesma fat, Kokum fat and Sonchy fat. The resulting fa t enables the preparation of a natural fat phase for use in spread manufacture .
priorityDate 2002-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 24.