| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e80ef6a1e769c26b0ae2af5958424990 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-163
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08F218-04 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08F218-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08F222-14 |
| filingDate |
2004-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f5740cfea3ca84320958b85c9e178e53
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_12df83f8bb25d40e384021d4072f1231 |
| publicationDate |
2004-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2463199-A1 |
| titleOfInvention |
Food-coating composition, process for preparation thereof and use |
| abstract |
The present invention relates to the use of aqueous copolymer polyvinyl ester) dispersions which comprise cellulose ethers in an amount up to a maximum of 0.45% by weight in food-coating compositions, and also food-coating compositions which comprise these aqueous copolymer polyvinyl ester) dispersions, a nd their use in the coating of food, especially in the production of hard cheese. |
| priorityDate |
2003-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |