http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2462116-C
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3415cdea463c93f5a5cde1d1b07e826b |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C12-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C7-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-0408 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C7-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C11-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C12-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-044 |
| filingDate | 2002-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2009-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_29d4707537fafe06e91ce9feb111de44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3586f338ff014f0341331310a628d171 |
| publicationDate | 2009-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-2462116-C |
| titleOfInvention | Process for producing fermented malt drink |
| abstract | The present invention is to provide fermented malt beverages with reduced content of purine compounds and a process for producing the same, or more particularly to provide a process to remove selectively, efficiently and effectively purine compounds in the production of fermented malt beverages such as beer, low-malt beer and the like, and fermented malt beverages with reduced content of purine compounds produced by said process. It was found that purine compounds in wort can be selectively adsorbed and removed by treating with an adsorbent, particularly with activated charcoal, which selectively adsorbs purine compounds in wort, during the production steps of fermented malt beverages such as beer, low-malt beer and the like. Furthermore, it was also found that it is possible to produce efficiently and effectively fermented malt beverages with reduced content of purine compounds. As for the activated charcoal of the present invention, particularly the one with the average pore diameter of 1 - 3.5 nm is effectively used. As for the treatment method with an adsorbent, a column treatment and the method for separating the adsorbent after the contact for a certain period of time are applied. |
| priorityDate | 2001-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 154.