| abstract |
The invention relates to a frozen dessert which, independently of the incorporation of gas, is malleable and extrudable at freezing temperature. The inventive dessert comprises water, proteins, fat, sweetening agents and at least one stabilising agent. The aforementioned sweetening agents form a mixture which contains glucose and, optionally, fructose and together said two compounds constitute between 6 and 30 % of the total weight of the composition. Said frozen dessert comprises a nucleating agent, in particular microcrystalline cellulose. The invention also relates to a method of producing one such dessert, a packaged dessert and a container for packaging and distributing same. |