http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2450445-C
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_628aaeedd3a91bd1e3dc9b22bb6e5a1f |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C20-02 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C20-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C20-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-00 |
filingDate | 2002-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2007-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_329007fd2f179e957a77c1f41ffb658b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_53f8c25353735c428a022686a015f463 |
publicationDate | 2007-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CA-2450445-C |
titleOfInvention | Imitation cheese compositions and method of producing such compositions |
abstract | An imitation cheese composition containing moisture, preferably in an amount that is as least 60 % by weight, a hydrocolloid, a cheese-derived component in an amount less than about 15 % by weight of the composition, cheese flavorin g that is natural or artificial and an acidulents in an amount that causes a p H of the composition to be not greater than 4.6. The composition is sufficient ly firm such that it can be at least one of sliced, cut, shredded or grated. Preferably, no more than 1 % protein is present, and/or the acidulent is in a total titrateable amount of less than 1.5 % by weight of the composition, resulting in an imitation cheese having a flavor, texture and consistency th at was only previously attainable in a pasturized process cheese product.</SDOA B> |
priorityDate | 2001-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 61.