http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2427086-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a70a82c88e5852f6b8f90f59bcdff8aa |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C7-0015 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D10-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-67 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 |
| filingDate | 2000-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_521aae84504a8682710fc1baaf65c500 |
| publicationDate | 2002-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-2427086-A1 |
| titleOfInvention | Process for producing ball-shaped food |
| abstract | A light-seasoned fluid dough is prepared by kneading wheat flour containing gluten, a small amount of baking powder, additives including a first seasoning for lightly seasoning the whole shell and water in an amount 3 to 5 times as much as the wheat flour. Separately 5 to 15 g of sliced livestock meat are prepared, impregnated with a second seasoning having a soy sauce flavor and a strong taste and then roasted to give roasted meat pieces. Edible oil is applied to the inner wall of semispherical cavities (34 to 60 mm in diameter) formed in a pre-heated mold and then the above dough is poured into these cavities. Further the roasted meat pieces are placed thereon. The dough provided in the cavities of the mold is heated under rotation to give spherical food products. Then the spherical products thus obtained are processed by spraying or coating thereon a third seasoning having a soy sauce flavor and a light taste. |
| priorityDate | 2000-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.