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filingDate 2001-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_08d92ee3f4290cf7a2e7841006cbb8c9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1a578d9e3c47073dfab51a46fae5ebf1
publicationDate 2001-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-2404150-A1
titleOfInvention Low pour point primary amides
abstract A method of preparing reduced pour point amides. The method involves reactin g an etheramine and a fatty acid, or a methyl ester thereof, in a molar ratio from about 0.1:1 to about 10:1. The resulting low pour point primary amides are also disclosed. These low pour point primary amines have a low vapor pressure, and exhibit excellent emulsifying and lubricating properties. A method of lowering the pour point of high pour point amides is also disclose d. This method involves blending the low pour point amides of the present invention with amides having pour points higher than the pour point of the primary amides of the present invention.
priorityDate 2000-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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