| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bff169fc446e36fe29dbbeeacd32c45e |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C9-025
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C3-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C-
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-02 |
| filingDate |
2000-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9cf66c51a6edbe2086c752cd96b61043
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_377351f74fecab4f4cf622410e255b10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e2f1ab24a2bb522ee9bb851297d24f40 |
| publicationDate |
2001-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2388954-A1 |
| titleOfInvention |
Light stable hop fraction and method of making the same |
| abstract |
An extremely light stable, kettle hop flavoring agent is disclosed. The flavoring agent is made by extracting hop solids with a polar solvent and washing the extract with a nonpolar solvent capable of removing residual .alpha.-acids. The flavoring agent can be used to impart extremely high ligh t stability and full kettle hop flavoring to malt beverages. |
| priorityDate |
1999-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |