http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2388312-C

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-11
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filingDate 2000-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2010-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d774cb5ed7751eff7d2cfaffaf33db1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_294874f987adb297188bc6b8add0165d
publicationDate 2010-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-2388312-C
titleOfInvention Edible fat blends
abstract Olive oil based products, based on the virgin olive oils, containing plant sterol and/or stanol fatty acid ester blends made from high polyunsaturated fatty acid containing vegetable oils are provided. The olive oil based products provide the advantage of incorporating cholesterol-lowering plant stanols and sterols into high grade commercial olive oils, such as virgin olive oils, while avoiding the undesirable precipitation or crystallization of higher melting lipids in higher grade olive oils normally associated with the incorporation of such stanol and/or sterol fatty acid esters by crystallizing any higher melting lipids from the olive oil at temperatures ranging from room temperature to refrigerator temperature. Methods for preparing the olive oil based products are provided.
priorityDate 1999-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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