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filingDate 2000-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_68f7608e569d34644aab18a4fc68c239
publicationDate 2001-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-2379509-A1
titleOfInvention Antimicrobial lees
abstract The lees or "dregs" produced during wine making are rich sources of antioxidants. Unexpectedly, these materials show significant antibacterial properties as well as antioxidant properties. The lees of red wine which consist of tannins and plant pigments precipitated around crystals of potassium tartarate can advantageously be used directly as a tonic or demulcent. The material can also be used topically for disinfecting the skin , etc. In addition, it is possible to use organic polymers to bind the pigment s and/or solubilize them from the tartaric salt to facilitate their use or to make a relatively pure pigment/tannin component.
priorityDate 1999-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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