http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2379169-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c6f90eed412565ebb8348277cf5f149b |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1425 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C21-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-142 |
| filingDate | 2000-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cef30b14e44404b7c49155983beed9cb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_41b504cd87c1fc68151a373a017e6f62 |
| publicationDate | 2001-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-2379169-A1 |
| titleOfInvention | Reduced fat whey protein concentrate and method of manufacture |
| abstract | This invention relates to reduced fat whey protein concentrate (WPC) and a method of producing such a WPC. The method of the invention involves concentrating the solids content of whey to produce an intermediate WPC, diluting the intermediate WPC with water to an ionic strength no greater than a preselected ionic strength, adjusting the pH of the diluted intermediate WPC to within the range 3.8 to 5.0, holding the pH at that level for a period to optimise formation of a floc, and removing the floc to leave a reduced fat WPC supernatant. The resulting WPC has a fat content of <= 4%, and preferably <= 1%. The method has particular application for producing a reduced fat WPC from sweet whey which has functional characteristics similar to those of a conventional WPC derived from acid whey. In addition, the method may produce a reduced fat WPC, from acid or sweet why having functional characteristics and a composition similar to those of a whey protein isolate (WPI). |
| priorityDate | 1999-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.