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filingDate 2000-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2009-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2009-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-2372653-C
titleOfInvention Noodles containing tofu puree
abstract Noodles which contain a tofu puree having specific physicochemical properties and have an excellent texture and a favorable taste. Namely, noodles containing a tofu puree having the following physicochemical properties: a) having a viscosity of from 20 to 3,000 mPa.s; b) having a dynamic modulus of storage elasticity of from 0.2 to 600 Pa; c) having a dynamic modulus of loss elasticity of from 0.2 to 250 Pa; and d) particles contained in the tofu puree having an average particle size of from 2 to 15 µm and a 90% particle size of 35 µm or less.
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