Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5610690048edbc271e03b26b23f76ff9 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C20-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
filingDate |
2000-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2009-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4327b8b5cba22488904a0593f2f32bdf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f65ce96d228407173821f8e35bf6ba7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_267e6fe9078c5667308371c56fe2eebf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ed19606740ef54529675f86fa2ca090 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e5e5eb36c425fba3dcd7be25e5ca0116 |
publicationDate |
2009-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
CA-2372653-C |
titleOfInvention |
Noodles containing tofu puree |
abstract |
Noodles which contain a tofu puree having specific physicochemical properties and have an excellent texture and a favorable taste. Namely, noodles containing a tofu puree having the following physicochemical properties: a) having a viscosity of from 20 to 3,000 mPa.s; b) having a dynamic modulus of storage elasticity of from 0.2 to 600 Pa; c) having a dynamic modulus of loss elasticity of from 0.2 to 250 Pa; and d) particles contained in the tofu puree having an average particle size of from 2 to 15 µm and a 90% particle size of 35 µm or less. |
priorityDate |
1999-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |