| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_14842447885c0d91cf886033b7cb0e8f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7d2bccf81bbf9f9596847a11676b90eb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a72084e1c79b781aa7f394066e49291f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fa6a7cba9b892d8a68617e387b7b4506 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-042
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-047
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-18 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11C3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-04 |
| filingDate |
1999-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_018c0f00fc418e1cbff4756d15e92b2d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_78469b2f0eb628fe6202610e954edaba |
| publicationDate |
2000-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2366346-A1 |
| titleOfInvention |
Process for producing seed crystal suspensions based on melted fat |
| abstract |
The invention relates to a method and to a device for producing seed crystal suspension that are based on melted fat, especially for producing stable, microdisperse cocoa butter crystal suspensions that have a high .beta.VI modification share. The invention further relates to the use of said suspensions in the seed crystallization of fat-based suspensions that contai n disperse solid particles such as chocolates and chocolate-like masses or the like where the melts are seeded with the crystal seed suspension. The inventive method facilitates an improved dosability vis-à-vis seeding method s that use crystal powders since it is easier to dose liquids. The inventive mechanic/thermal shearing/extensional flow treatment of the seed crystal suspensions allows the production of substantially smaller seed crystals tha n according to conventional powder-based seed crystallization methods and thus an improved microhomogeneous mixture and higher seeding efficiency (reduced seed crystal share to obtain an optimum pre-crystallization) as well as an increased share of the highly stable .beta.VI crystal modification. |
| priorityDate |
1999-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |