http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2355762-C
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c999fee6428152a996011d506925c2d7 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-053 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0328 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y203-02013 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-032 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-04 |
| filingDate | 2001-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2008-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b388c7d6e23fe87acefa3e9b0c360cff http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6a1a0f4bcc445c0bb91bc664d4c67dcc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_43c359ad799c90f0beb573f76a0b44cf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a5785d40ab34aa361e6b1daab76cbae0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2404a49cd5c01eee8aff1538366bfb6c |
| publicationDate | 2008-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-2355762-C |
| titleOfInvention | Cheese yield enhancing method |
| abstract | Herein is disclosed a cheese yield enhancing method in a cheese manufacturing method including a process of separating a cheese curd from a whey after a milk coagulating treatment of a material milk by a milk coagulating enzyme, said cheese yield enhancing method comprising steps of: adding/mixing a protein decomposing enzyme treated material of a milk whey protein (a partial hydrolysate of the milk whey protein) to the material milk; and subjecting a resulting mixture to the milk coagulating treatment by the milk coagulating enzyme, or said cheese yield enhancing method comprising steps of: adding/mixing a partial hydrolysate of a milk whey protein to the material milk; allowing transglutaminase to act on a resulting mixture; and subjecting the mixture to the milk coagulating treatment by the milk coagulating enzyme, whereby a yield of a cheese curd from a material milk, and therefore a yield of cheese may be enhanced and a cheese superior in quality may be manufactured. |
| priorityDate | 2000-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 61.