| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e5a31d29d88179e4188657a305be08f3 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21C9-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21C9-04 |
| filingDate |
1999-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2009-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_be47af84823b6f0e12a4d36438e4297f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_647da6d734506be4c9f3d88dff910931
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e05a15feb955c313fc09fd27924dbd6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_830d8103bbaf326d82cc1a1d44994833 |
| publicationDate |
2009-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2349484-C |
| titleOfInvention |
Method for preparing bakery goods having edible particles on a top surface and bakery goods prepared thereby |
| abstract |
A method is disclosed for preparing bakery goods having a plurality of edibl e particles on a top surface having substantially one hundred percent show and a home-made appearance. Also disclosed are novel baked goods prepared by the method and a novel cookie dough that has a transverse dimensional spread of at least 1.75 times after baking. |
| priorityDate |
1998-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |