| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-126
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-28 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-126
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 |
| filingDate |
2001-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2010-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e58154dc82cbc61ba0c790b821c60280
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cefcc5c9688a25ded2f96a212d3c37cf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_40f1de8cca2f958cc33d5cea4d97b36b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb833e1ba594542cf382793bf90cafce |
| publicationDate |
2010-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2341125-C |
| titleOfInvention |
Food bar |
| abstract |
Ready-to-eat food bar consisting of agglomerated particles of one or more cooked cereal bases mainly comprising amylaceous materials and possibly milk solids which are coated with a binder mainly comprising sugars, milk solids, humectants and fat. |
| priorityDate |
2000-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |