patent/CA-2341125-A1

Predicate	Object
assignee	http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97
classificationCPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-17 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-126 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-28
classificationIPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-126 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-17
filingDate	2001-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor	http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb833e1ba594542cf382793bf90cafce http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cefcc5c9688a25ded2f96a212d3c37cf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_40f1de8cca2f958cc33d5cea4d97b36b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e58154dc82cbc61ba0c790b821c60280
publicationDate	2001-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	CA-2341125-A1
titleOfInvention	Food bar
abstract	Ready-to-eat food bar consisting of agglomerated particles of one or more cooked cereal bases mainly comprising amylaceous materials and possibly milk solids which are coated with a binder mainly comprising sugars, milk solids, humectants and fat.
priorityDate	2000-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Predicate	Subject
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

Total number of triples: 21.