| abstract |
Nutritional compositions for preventing or treating hyperlipoproteinemia which contain one or more nitrogen sources selected from the group consisting of proteins, protein hydrolyzates, peptides and amino acids, lipids, carbohydrates, vitamins and minerals, wherein the lipids comprise a) or b) as defined below: a) phospholipids amounting to at least 5.0 % (by weight) of the total solid content; or b) phospholipids amounting to at least 5.0 % (by weight) of the total solid content and fats amounting to not more than 7.0 % [by weight, excluding 0 % (by weight)] of the total solid content. These compositions can supply sufficient energy while causing neither deficiency in essential fatty acids nor undesirable increase in fats in the blood, which makes them useful in preventing or treating I-type and V-type hyperlipoproteinemia (hyperlipemia). |