| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-243
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-262
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-24 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-26 |
| filingDate |
1999-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7142c12b3cb2204e93063f9dcf8b19e2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90a10848105e351fec5795b0e8cc077e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_138561a2c994a63e01b2ae4621c8bdbb |
| publicationDate |
2000-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2329830-A1 |
| titleOfInvention |
Liquid coffee product |
| abstract |
A ready-to-serve coffee product which provides a refreshing beverage or topping. The product is a black, coffee containing liquid in an aseptically filled container. The liquid has a fresh, clean taste and may contain more than 2 % by weight of soluble coffee solids. The liquid is produced by extracting coffee solids from roast and ground coffee at a draw-off ratio of less than about 3. The concentration of soluble coffee solids in the coffee extract is then adjusted to less than about 5 % by weight under oxygen-reduced conditions. |
| priorityDate |
1998-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |