Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a61c11d10dd703b85946a6f210e064f2 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-415 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-8273 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-82 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-415 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-29 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-375 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-44 |
filingDate |
1998-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_edc20fbbc5dcd43cae4fc8d8262c3f21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7db86df282571468dc7650b0d63f558a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f1b43f00c034972ec500b33359c37a19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_738da8647e0e4f713c65521f559adbe1 |
publicationDate |
1999-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
CA-2319118-A1 |
titleOfInvention |
Frozen food product |
abstract |
Anti-freeze protein comprising at least 40 % of the amino acids S, T or N and having at least 80 % overlap with the following amino acid sequence: D-E-Q-P-N-T-I- S-G-S-N-N-T- V-R-S-G-S-K- N-V-L-A-G- N-D-N-T-V- I-S-G-D-N- N-S-V-S-G-S- NN-T-V-V- S-G-N-D-N-T- V-T-G-S-N-H- V-V-S-G-T-N- H-I-V-T-D-N- N-N-N-V-S-G- N-D-N-N-V-S- G-S-F-H-T-V- S-G-G-H-N-T- V-S-G-S-N-N- T-V-S-G-S-N- H-V-V-S-G-S- N -K-V-V-T-D- A as well as modified versions thereof. |
priorityDate |
1998-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |