| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-08 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-305
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-36 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-30 |
| filingDate |
2000-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f6072db261c9d5038580ed9847035d10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fb19ac79ae263ba02bba6005bd0d8a32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ff04985849e6bdc0cdad56f41a88adb3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4f02b461d0083663b2cd4236bef04f5d |
| publicationDate |
2001-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2316706-A1 |
| titleOfInvention |
Chocolates and chocolate compound coatings having improved chocolate character |
| abstract |
A confectionery composition having improved chocolate character. The composition includes a chocolate or a chocolate compound coating and a mixture of pure flavor compounds. These pure compounds include at least one short chain fatty acid and at least one lactone. The compounds are present in combination in amounts which are effective to impart a milk chocolate flavor to the composition. |
| priorityDate |
1999-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |