| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f0d854545f0466a6cff80f0828a61bb6 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-52 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-40 |
| filingDate |
2000-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ad51bf6d4912993c2fd193b265a9ba9f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_442d134c8bcc344b78b552bd031e95f8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_311857a3a3f4cb0779dcd47db24a0158 |
| publicationDate |
2001-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2316526-A1 |
| titleOfInvention |
Fermentative process for obtaining natural aromatic, aliphatic and thiocarboxylic acids and microorganism therefor |
| abstract |
The present invention relates to a process for the preparation of aliphatic, aromatic and thiocarboxylic acids, where cultures comprising bacteria of the genus Gluconobacter are used. |
| priorityDate |
1999-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |