http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2292524-C
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_375041c821ad43a6f6eaf0632c721f7c |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 1997-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-01-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_245a16ddf7a16eee34c160fd15fa0c9d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e3dfbca78c4e9be1431f38d382d4d8be |
| publicationDate | 2006-01-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-2292524-C |
| titleOfInvention | Natural heat stable flavorings for bakery applications |
| abstract | A process is described for producing natural, heat stable flavorings suitabl e for bakery applications. The flavorings are produced by low-temperature extraction of at least one herb, spice, fruit, legume, grain or nut or other plant material or part thereof with a mixture or an emulsion of an edible oil, water and an emulsifier, followed by separatio n of the solids matter from the liquid. The liquid flavorings fraction which is itself heat stable is rendered more convenient to use by encapsulation and drying into powder. |
| priorityDate | 1996-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 145.