| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fc3e5cb7a2da33ea01dae32f31bef542 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K38-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-4732
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-147
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-325
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-344
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-165 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-113
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-47 |
| filingDate |
1998-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d172817ba8375d6b2f288bc1b8f32f6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_78eea6f17996087841b380c1df4b841a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d2543a96c6a3694a04cf17d9b8a1d3ef
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6b9702ac6d8b806a80aebb2ce5a792da
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ea35683f57e9fc989baed486f7a44113
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_073d1fc1efa343bcbd1478a2e0403d91
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3a6ba4981741e2c382d4530aa181887d |
| publicationDate |
1998-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2287082-A1 |
| titleOfInvention |
Iron hydrolyzates of casein complexes and processes for preparation thereof |
| abstract |
An iron-casein complex hydrolyzate being rich in iron, giving an aqueous solution not causing precipitation even by heating, and not tasting astringent. The complex hydrolyzate is produced by (1) limitedly hydrolyzing an iron-casein complex with a proteolytic enzyme or (2) mixing carbonic acid and/or bicarbonate with iron and a product of the limited hydrolysis of casein with a proteolytic enzyme. The complex hydrolyzate gives an aqueous solution not causing precipitation even by heating and is free from astringency, thus being useful as the raw material for food or drugs or as feedstuff. |
| priorityDate |
1997-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |