http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2283656-C
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cea139ad438b9ce7d33159d45b154c6b http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_460c960cd09203c2f1727bc268569e14 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-006 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0057 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08H8-00 |
filingDate | 1998-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2008-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_24ab60dc1d75c2b54c5b084213776326 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab6c5bb8c47c0bd2f0ea3c4b6e86d0b9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1706b252df3de2c5c507336f1ac81e0b |
publicationDate | 2008-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CA-2283656-C |
titleOfInvention | Isolation of hemicellulose from corn fiber |
abstract | This invention pertains to a high yield process for producing high quality c om fiber gum by hydrogen peroxide treatment of com fiber during alkaline extraction and/or after obtaining the alkaline extract of milled com fiber. This process comprises the steps: a) mixing com fiber with an alkaline solution to form a slurry and extract hemicellulose; b) treating the slurry with hydrogen peroxide at a pH of about 10.0 to 12.5; and c) separating out the insoluble fractions from the c om fiber slurry to yield com fiber gum. The com fiber gum produced by this process is highly soluble in water and provides low viscosi ty solutions which are nearly devoid of color over a wide pH range. The com fiber gum lacks objectionable flavor and aroma. The com fiber gum is useful for a variety of applications, including film formation and to thicken, emulsify, stabilize and/or extend aqueous solution s and suspensions. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11548954-B2 |
priorityDate | 1997-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 66.