http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2279287-A1

Outgoing Links

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-36
filingDate 1998-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2d3e67b63c230f4223c61d16148f168c
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publicationDate 1998-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-2279287-A1
titleOfInvention Higher density foamable instant coffee products for preparing cappuccino like beverages
abstract A foamable instant coffee product having a density of at least about 0.4 g/cc and comprising, instant coffee, a densified non-foaming creamer, an acid and a carbonate or bicarbonate salt to generate carbon dioxide, a foaming creamer, a proteinaceous foam stabilizer, and other optional ingredients such as sweeteners, milk solids, flavorants, thickeners, etc. This product is preferably made by compacting the non-foaming creamer, acid, carbonate/bicarbonate salt and instant coffee and then combining this compacted, densified material with the remaining ingredients. Alternatively, this product can be made by compacting the non-foaming creamer, acid and carbonate/bicarbonate salt, extruding the instant coffee and sweetener (e.g., sugar) and then combining the compacted and extruded materials with the remaining ingredients.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7763300-B2
priorityDate 1997-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 22.