http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2265065-A1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f21848e65013400a6aef60dcb2852f53 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08F251-02 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08J3-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L51-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08F251-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08F251-02 |
filingDate | 1999-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d2a7d2ed9906252a1e3ad8dc3c42c482 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cf51a1e56e56cd675825943de80a6b54 |
publicationDate | 1999-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CA-2265065-A1 |
titleOfInvention | Liquid-absorbent polymer and gelatinoid product |
abstract | Disclosed are a liquid-absorbent polymer and a substantially clear gelatinoid product. The liquid absorbent polymer comprises a saponified graft copolymer of starch and a polynitrile species, such as polyacrylonitrile. In accordance with the disclosed invention, the liquid-absorbent polymer is prepared from a derivatized starch, the derivatized starch having a degree of substitution sufficient to substantially inhibit starch-starch interactions in the gelatinoid product formed upon mixing of the polymer with liquid. Preferred starches have a degree of substitution (DS) of at least about 0.01. Upon saponification of the liquid-absorbent polymer and placing of the polymer into absorbent contact with a liquid, a gelatinoid product will be formed. The gelatinoid product thus formed will have a substantially homogeneous index of refraction, and thus will be substantially clear. |
priorityDate | 1998-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 133.