http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2264295-C

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filingDate 1999-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2004-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8870de038dc585116711d424ff0c64c4
publicationDate 2004-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-2264295-C
titleOfInvention Palm kernel oil blends
abstract The present invention provides oil blends suitable for use as cocoa butter substitutes. These oil blends are based on palm kernel oil and its derivatives, and include palm kernel oil, hydrogenated palm kernel oil, palm kernel stearin and hydrogenated palm kernel stearin. Also disclosed are edible food products such as confectionery products and chocolate alternative compositions made from these palm kernel oil blends.
priorityDate 1998-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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