http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2258723-A1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_94ff2d78578d95d1e8d3a2233c76188d
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J37-0885
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J37-08
filingDate 1997-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8db7874f717edd79a7e19f47dbac0671
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2095a6c81d64351def4b4ff4db280030
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_332b430120606a23a15a91d274fcc67b
publicationDate 1997-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-2258723-A1
titleOfInvention Container for heating frozen french fries in a toaster
abstract A container (10) for heating frozen French fries in a toaster. The frozen French fries preferably have a moisture content by weight ranging from 35 % to 55 % prior to heating in the toaster. The container (10) comprises an upright structure adapted to removably fit into a vertical slot of a conventional toaster and be supported by the toaster during a toaster heating cycle. The upright structure has a front (12) and a back (14) connected to a closed bottom (18). The front and back have apertures through the front and back for passing heat from the toaster to frozen French fries located inside the container and for passing steam from heated French fries to outside of the container. The container has an openable end (21) to permit removal of the French fries after heating. The closed bottom forms a drip through for collecting drippings from the French fries. The container also has a means for protecting ends of the French fries from direct exposure to the radiant heat from the toaster so that the ends of the French fries are not burned.
priorityDate 1996-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 17.