| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0595453c678519c79a3ff454e21480a7 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-15 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9728
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-145 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-99 |
| filingDate |
1998-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2007-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b26b662dd97daa2f9507225f5288eef2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f18f8379ed823eae0b8e11bbfc4c2b2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ee7dbcc79630e6174b8c1dbf6117438
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88305f6abfca439d9247fdfd12759463 |
| publicationDate |
2007-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2258210-C |
| titleOfInvention |
Method for producing yeast extract |
| abstract |
A process for producing yeast extract by which the coloration and odor characteristic to the extract can be relieved while leaving available components thereof such as amino acids intact. This method makes i t possible to decolor and deodorize yeast extracts obtained by the conventional methods while scarcely reducing the contents of available components thereof such as amino acids. The obtained yeast extract can be blended with other materials and therefore usable in various fields including seasonings, cosmetics and health foods. Thus it is expected that the range of application of yeast extracts can be enlarged thereby. |
| priorityDate |
1997-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |