| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7fb1b823ca36c9b5665ad7a06d8f8969 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-524 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3562
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3571
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-66
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q17-005 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3571
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3562
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate |
1997-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_621bfad053aa7c707b37175f51434c79
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_502753904416b1bee784d00ca2a66fba
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aa0a739db07a0de1827433c319b0d5a7 |
| publicationDate |
1997-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2248173-A1 |
| titleOfInvention |
Essentially non-dairy aqueous food composition having a constant bacteriological quality, and method for inhibiting bacterial growth in a food composition |
| abstract |
The present invention relates to an aqueous food composition essentially non-milk with constant bacteriological quality during appropriate duration including as a component substantially inhibiting bacteria development, an effective amount of at least one monosaccharide allowing to increase the osmotic pressure of the medium and minus a bactericidal enzyme. It also relates to a method for inhibiting bacterial growth or to significantly decrease the population bacterial of a food or cosmetic composition, characterized in that that an effective amount of a monosaccharide is added to said composition allowing to increase the osmotic pressure of the medium and at least one enzyme bactericide. |
| priorityDate |
1996-02-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |