| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1e70c0aeade92d7571d955d3b90ea06e |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T428-31938
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T428-1383
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T428-31913
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T428-31909
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T428-1341
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T428-31725
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T428-31728 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B29-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B25-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B32B27-08 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08J5-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B32B27-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B32B27-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D65-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B25-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B29-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08F210-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L23-08 |
| filingDate |
1997-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2005-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_41cc5a6c5aab891db3bcf3fad26cb3ad |
| publicationDate |
2005-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2244914-C |
| titleOfInvention |
Cook-in packaging |
| abstract |
Heat sealable films for packaging food products, particularly in application s where the packaged food product is heated at high temperatures in a hot water bath. The films have a sealant layer containing an acid copolymer. The acid copolymer has a high degree of ethylene crystallinity and therefore an unusually high melting temperature. The sealant layer provides excellent seal strength and excellent adhesion to meat, particularly poultry, even during hot water immersion.</SD OAB> |
| priorityDate |
1996-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |