http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2240398-C
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8063da69834c15d65a315c6f9bafa981 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9b0f615b92cd3bb66e8ea41483a2dc63 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-308 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-04 |
| filingDate | 1996-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2005-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dbba7322d613826eb3c50c9e8af2ec61 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0f02ab8aac64ceceedcc07d0137f4e27 |
| publicationDate | 2005-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-2240398-C |
| titleOfInvention | Reduced calorie reconstituted milk and milk products |
| abstract | Reduced calorie reconstituted milk and milk products are prepared by replaci ng some or all of the fat in reconstituted milk with a fatty acid-esterified propoxylated glycerin composition which has a solid fa t index as measured by dilatometry of more than about 25 at 92 .degree.F, preferably less than about 70 at 92 .degree.F, and less than about 10 at 104 .degree.F. The reconstituted milk and milk products of the invention have a smooth texture, excellent stability and significantly reduced calorie s. |
| priorityDate | 1995-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 79.