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filingDate 1996-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ba28fc594fe9cf2e9deef7a56f8a4df2
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publicationDate 1997-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-2230133-A1
titleOfInvention Composition comprising an oil soluble ingredient and emulsifiers with matching fatty acids
abstract A process for preparing an aqueous composition for the preparation of optically clear products, especially beverages, having enhanced stability in syrup and bioavailability for human or animal healthcare. The compositions include an oil soluble ingredient and a primary and a secondary surfactant which match the fatty acid profile of the oil soluble ingredient and follow specific ratios of oil soluble ingredient to emulsifier and specific ratios of primary to cosurfactant.
priorityDate 1995-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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