http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2229270-C
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ff9dbd9d46cd16f9426713adf055524b |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B5-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B5-0052 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L15-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B5-005 |
| filingDate | 1996-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2008-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2ba40c898076b83c3f3bf86ec7f85bb1 |
| publicationDate | 2008-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-2229270-C |
| titleOfInvention | Pasteurized in-shell chicken eggs and method for production thereof |
| abstract | A method of pasteurizing in-shell chicken eggs by heating eggs until a central portion of the yolks of the eggs is at a temperature between 128 °F to 138.5 F. That temperature is maintained and controlled for times within parameter line A and parameter line B of Figure 1 and sufficient that any Salmonella species present in the yolk is reduced by at least 5 logs but insufficient that an albumen functionality of the egg measured in Haugh units is substantially less then the albumen functionality of a corresponding unpasteurized in-shell egg. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110464807-A |
| priorityDate | 1995-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 64.