http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2229227-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_94ff2d78578d95d1e8d3a2233c76188d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q5-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-342 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-44 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q5-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-34 |
| filingDate | 1997-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d5630507f156c149eba99379006625a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_39f0d3d6cab62735f7d209034e043f3e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da536b2536771d02b9a7ce948eaf10f8 |
| publicationDate | 1997-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-2229227-A1 |
| titleOfInvention | Mild hair conditioning compositions |
| abstract | Disclosed are mild hair conditioning compositions comprising by weight: (a) from about 0.5 % to about 5.0 % of an amidoamine; (b) from about 0.05 % to about 2.0 % of an acid; (c) from about 0.1% to about 15 % of a fatty compound selected from the group consisting of fatty alcohols, fatty acids, fatty alcohol derivatives, fatty acid derivatives, and mixtures thereof; and (d) water; wherein the pH of the composition is from about 4.5 to about 6, or the mole ratio of the amidoamine to the acid is from about 1:0.3 to about 1:1Ø In a preferred embodiment, the fatty compound is selected from the group consisting of pure cetyl alcohol, pure stearyl alcohol, and pure behenyl alcohol. In another preferred embodiment, the hair conditioning composition is made by a method comprising the steps of mixing the amidoamine, the acid, and water at an elevated temperature, followed by addition of the fatty compound. |
| priorityDate | 1996-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 174.