http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2223830-C
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_210f9ef3233157d85096da8a6680f30a |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D10-045 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D6-001 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D85-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D10-025 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B25-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D6-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D85-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D41-00 |
| filingDate | 1996-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5ff9566f6048282e62003bbe9e9db7b4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06f6d78bbd0aeb7fc7330c4d3bdf9c1b |
| publicationDate | 2006-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-2223830-C |
| titleOfInvention | Refrigerated dough packaging system |
| abstract | The invention is a packaging system for refrigerated leavened compositions. The packaging system is easily opened by the end consumer and yet is capable of sustaining a desired environment within the package during the storage life of the composition. The invention includes a method for determining package seal strength for a refrigerated leavened composition. The system provides an environment within the package such that the composition attains a desired specific volume upon baking or cooking. The method includes the process of determining the specific volume required for the refrigerated leavened composition after baking, determining internal equilibrium pressure required to attain the specific volume after baking, determining the package dimension subject to the internal equilibrium pressure, and defining the pressure holding capacity required to maintain this pressure during the storage life of the refrigerated composition. The pressure holding capacity is defined by the package dimension subject to the internal equilibrium pressure, which depends on the particular package geometry selected. |
| priorityDate | 1995-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.