http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2222592-C
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_49310188df8dc04b3708491df863459f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-8253 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-415 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01H1-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-8254 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-8242 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-415 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H1-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-29 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-82 |
| filingDate | 1996-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2000-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a977aab86e9815e951c8beb4387903ad |
| publicationDate | 2000-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-2222592-C |
| titleOfInvention | Improved methods of producing feed by reducing endogenous protein levels in soybean |
| abstract | The present invention provides a plant seed that is genetically modified, relative to a wild type of the species of the seed, to preferentially express a preselected protein whereby the content of other endogenous proteins is diminished in the seed. The plant seed is further modified to have reduced levels of trypsin and/or chymotrypsin inhibitor activity. The preselected protein is preferably a methionine-rich 2S seed storage protein, Brazil nut protein (BNP). The invention is based on the discovery that the <u>combination</u> of the traits of BNP and reduced levels of KTI, BBI and/or GRSTI into the same cultivar leads to an unexpectedly high reduction or elimination of inhibitor activity in the seed. Thus, the present method eliminates the need for costly processing which can damage protein products. |
| priorityDate | 1995-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 186.