| abstract |
The present invention teaches (1) a composition for packaging aqueous liquid foods in which a hydrophilic reducing organic compound or an organic compound and a porous inorganic compound are dispersed in a hydrophobic thermoplastic resin by means of a hydrophilic and water insoluble thermoplastic resin, (2) a laminate for packaging the foods having an innermost layer or a layer adjacent to the innermost layer made of such composition, and (3) a laminate for packaging the foods having an innermost layer or a layer adjacent to the innermost layer made of a hydrophobic thermoplastic resin into which is dispersed a porous inorganic compound supporting an ascorbic acids. When aqueous liquid foods such as juice, milk or the like are packaged using this composition or laminate, it is possible to prevent degradation due to oxygen existing inside or outside the package, whereby the contents can be safely preserved for a long period of time. |