| abstract |
Breading products and process for the preparation of these breading products, in which at least one starchy starting material and water are mixed together and this mixture is liquefied with at least one carbohydrase, this liquefied starchy starting material is added to a composition comprising water, vegetable oil, a starchy starting material and lecithin, in order to obtain an emulsion, this emulsion is heat-treated and dried in order to obtain a powder and this powder is incorporated into a mixture comprising, in particular, wheat flour, sugar, a raising agent and water, in order to obtain a homogeneous dough. |