http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2215187-A1

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_41686a979f961bce6a9855b4b409a5b8
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-18
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-00
filingDate 1997-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7b6d9bf818604b3b9c3319e8f51f84eb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_54d3f9f5e304b56142f23bc47c1e8435
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7d7dc152353056a3c8b5dea60810eb26
publicationDate 1998-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-2215187-A1
titleOfInvention Addition of lactose or other sugars in correcting false susceptibility results for resistant microorganisms in antimicrobial susceptibility tests
abstract The present invention relates to a method for correcting false susceptibility results in antimicrobial susceptibility tests for resistant microorganisms. This method comprises adding specific amounts of sugars, carbohydrates, related compounds or other ingredients to a test medium for such susceptibility tests.
priorityDate 1996-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 22.