http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2194685-C

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cf277f9f7c50c0e08e94294b204c415c
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N63-20
classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N63-20
filingDate 1995-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2004-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b5843242f26d257ee9321ead40e8c5be
publicationDate 2004-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-2194685-C
titleOfInvention A method of improving the quality of plant seeds
abstract The invention relates to a method for improving the quality of the seeds of a plant by treating the plant, such as a cereal to be used in malting, with a lactic acid bacterial preparation. The treatment is performed in the field or under field conditions when the seeds develop by spraying the plant with the preparation. The invention also relates to th e use of the lactic acid bacterial preparation for spraying a plant in the field or under field conditions when its seeds develop. Furthutnore, the invention relates to a plant product, such as a barley or rye product, which has been treated with the aforementioned method.
priorityDate 1994-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 23.