http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2192702-A1

Outgoing Links

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filingDate 1996-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_66cfcf1e51716612ffed1ab7c27439ea
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f97dd15cdf4e720a190b485f4d5359a3
publicationDate 1997-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-2192702-A1
titleOfInvention Ice cream delicacy
abstract Article of effervescent frozen confectionery producing a fizzing sensation in the mouth, in which effervescence is obtained by the rapid reaction of reagents forming carbon dioxide gas, from frozen granulates or granitas containing the reagents. The articles are manufactured by metering granitas containing effervescent reagents into moulds, tamping and spiking the granitas, inserting a liquid composition into the interstices produced by the spike, depositing a stick, ejecting from the mould and wrapping.
priorityDate 1995-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 29.