http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2174208-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_88fd9074e7f5629511f3a410b1316b5f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-6454 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-64 |
| filingDate | 1994-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_05f0e6e4091a06d4805c0a2406d272ca http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_de470564362652b98267ecb16ee3941d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8367f5276deb6d90892be195afee82a5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2ee39646982748523b16110885fc82df |
| publicationDate | 1995-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-2174208-A1 |
| titleOfInvention | Method for the enzymatic transformation of triglycerides in a fat, in particular dairy fat |
| abstract | A novel method for the enzymatic transformation of triglycerides in a main fat by acyl transfer, inter-esterification, transesterification or intraintereste-rification, uses an enzymatic preparation in a reaction system containing said main fat alone or mixed with a co-substrate selected from fatty acids, fatty acid esters, from a secondary fat, or untreated secondary fat. The method is characterized specifically in that the enzymatic preparation comprises a plant latex, or a serum, or coagulum of the latter, in particular a latex of Euphorbiaceae or Caricaceae. Application particularly for enzymatic proces-sing of dairy fat in the food industry. |
| priorityDate | 1993-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.