http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2171763-C
Outgoing Links
Predicate | Object |
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classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-001 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11C3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B7-0075 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11C3-10 |
filingDate | 1994-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2000-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e29ed5ed89f8779c684f522d4411cf38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_797bbf80ebb8dafde61042f9e1835b2e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b15ce65dbe32db9756b06de2552dde8 |
publicationDate | 2000-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CA-2171763-C |
titleOfInvention | Natural triglyceride fats |
abstract | Glyceride fat which comprises a mixture of glycerides originating from seed oils which have not substantially been subjected to chemical modification, which glycerides are derived from fatty acids which comprise: (a) at least 10 wt.% of C18-C24 saturated fatty acids; (b) which comprise stearic and/or arachidic and/or behenic acid and/or lignoceric acid; (c) oleic and/or linoleic acid, while (d) the ratio of saturated C18-acid/saturated (C20+C22+C24)-acids 1, preferably 5, more preferably 10 which glycerides contain calculated on total fatty acid weight; (e) 5 wt.% of linolenic acid; (f) 5 wt.% of trans fatty acids; (g) 75 wt.%, preferably 60 wt.% of oleic acid on total fatty acids on position 2 of the glyceride molecule which glycerides contain calculated on total glycerides weight; (h) 8 wt.% HOH + HHO triglycerides; (i) 5 wt.% of trisaturated triglycerides; (j) which glycerides have a solids content comprising N10 > 10 and N35 15 and which is characterised in that the ratio of (HOH + HHO) and (HLH + HHL) triglycerides > 1, where H is a saturated C18-C24 fatty acid residue, O is an oleic acid residue and L is a linoleic acid residue. |
priorityDate | 1993-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 62.