| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-23
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-24 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-23
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28 |
| filingDate |
1995-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f4f1faa74f0cbb265c0827db93afc11
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_045a317c0fadea538d13b786014037a7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_12ae03c70c457dd83cfcd773a2ae2e01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_114189a8b53e3cae3ff7dfe2319040dd |
| publicationDate |
1996-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2164746-A1 |
| titleOfInvention |
Process for the production of a flavouring agent |
| abstract |
Process for the production of a flavouring agent, in which a yeast lysate is mixed with moromi or a moromi fraction, and the mixture is allowed to react at 30-70C in order to convert the AMP of the lysate to IMP. |
| priorityDate |
1994-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |